Cane Sugar
Botanical Name: Saccharum
Common Names and Synonyms: Sugar
Background: Cane sugar comes from a coarse growing plant which
is a member of the grass family. Stalks can grow from four to twelve
feet high and up to two inches thick. Each above-ground stalk has
nodes, or joints every four to ten inches apart at which a leaf and leaf
base or sheaf appears. At these nodes, the sheaf encircles
the entire stem. The sheaf grows upward to surround the next higher
node. A long slender leaf blade and a bud, also appear at each node.
The mature cane is harvested, washed, cut into small pieces, and milled
or crushed. Water is added to the plant sap, or juice. The
solution is boiled and the clear juice is drawn off from the top, to then
go through an evaporation process. Further filtering of the residue
of brown, or raw sugar takes place, which prepares it for final filtering,
or decolorizing. The final refining process produces white crystallized
sweet granules.
Cane Sugar in the Cayce Readings
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Warnings were often given not to use too much cane sugar. Cayce often suggested
honey as a sweetener. For those patients already too acid, a warning was
given to use beet sugar, saccharine or honey. Sometimes sugar was eliminated
from the diet entirely. In the tonics, depending upon how much or
how little fermentation was needed in the body, the basis, or carrier for
the herbs into the system, was often cane sugar dissolved in warm water.
Frequently sage, ambergris and gin tonics were prepared in a cane sugar
base.
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Rock Candy is produced by heating water and sugar to a high temperature,
which causes the granules to re-form into larger, more pure, crystalline
structures. Rock candy was given with pure apple brandy to aid digestion
and help clarify the lungs. A teaspoon or so of horehound and rock
candy made into a syrup was another tonic. This was to aid the lungs
and respiration and act as an expectorant. Rock candy and Rye whiskey was
also recommended for heavy breathing. Diet was especially stressed, starchy
foods were to be avoided.
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Simple syrup is made by using a two to one ratio of sugar
to water. The mixture is heated until the sugar crystals are dissolved.
Once cooled, the mixture is now a simple syrup. Compound Simple Syrup
is the same as Simple Syrup with a two to one ration of sugar to water
with the addition of enough alcohol to preserve it.
Cayce Quotes on Cane Sugar
270-33
Naturally, there should be sweets that tend to make
for the proper distribution of sugar for the system, for sugars - to be
sure - supply not only heat but also the proper balance for proper fermentation,
as do starches; but if these arise more from fruits and vegetables rather
than the addition of cane sugar into the body, it will be much the better,
for then less acidity arises from same.
4281-7
(Q) How much sugar daily should the body have?
(A) Very little sugar. Let that be beet sugar rather than
cane sugar. Three to four ounces a day is ABUNDANCE.
340-31
(Q) Is raw sugar in small quantities as well as honey for this
body?
(A) No. Honey is more preferable. Beet sugar is not
so harmful as the refined cane sugar. Should there be the desire
for the sugar, use the BROWN or maple sugars - in small quantities, to
be sure.
1208-6
Keep the proper balance, keeping from the system
any sugar other than that which may be assimilated - or any CANE sugar;
and this will make for better assimilation through the glandular forces.
Remember, everything assimilated in a developing body is produced BY the
glands. And this ASSIMILATES same from the foods that are given.
207-1
When we are treating the body in this way by vibration
or relaxation through the massage or osteopathic treatment, we would give
into the system those properties as we find in this:
Yellow Root....................1 ounce,
Burdock Root.................1 ounce,
Snake Root.....................1 ounce.
All put together in one quart of water and allowed
to reduce to one pint by simmering, not boiling, over the fire. Strain
and add four ounces of cane sugar, or three grains of saccharine.
This in turn is added to one and one half ounces of cordial. We would
have the same effect if put in Wine of Cardui, which is practically the
same. Use these in this way and with this treatment, and the body
of Mrs. [207] will be brought to a normal condition by relieving the strain
of the muscles of the pelvic organs, caused by childbirth. By doing
these things the body will come to a normal condition.
2383-1
In the expectorant as will be used, prepare as in
this manner: First take one ounce of wild cherry bark, add to four
ounces of distilled water. Reduce by slow simmering to one-half the
quantity - two liquid ounces. Set this aside to cool. Then
take horehound one ounce, to four ounces of distilled water. Reduce
THIS by slow boiling to one-half the quantity. Then dissolve one-half
ounce of crystal rock candy, or make into a syrup - not simple syrup, but
that that has been crystallized in the purest of rock candy, CUTTING same
- in the dissolving in water - with that of one-half ounce of eighty-five
percent alcohol. Add THIS to that of the horehound solution.
Add then to that of the wild cherry solution, this:
Oil of Sassafras.....................20 minims,
Tincture of Stillingia...............1/4 ounce,
Syrup of, or
Essence of Wild Ginseng............20 minims.
Then pour the two solutions together. The dose
as an expectorant will be half a teaspoonful at a time. This may
be taken whenever there is the cough, or the TENDENCY to cough, see?
304-47
We find that a helpful tonic, of course, at times
for the heavy breathing, would be Rock Candy and Rye. This, of course,
not too much, but for the strengthening and for the activities. Or,
more preferably still, use the Rock Candy or the Honey in Pure Apple Brandy.
The proportions would be two ounces of the Strained Honey, heated, before
it is put in a pint of the Pure Apple Brandy. This would be shaken
well, and the dose would be not more than a teaspoonful - two, three, four
times a day. This will allay the cough and be helpful for the digestion
and the activities of the whole system.
1690-3
We would ALSO prepare as this, as an expectorant
and as an active force in the system, that will give appetite, will give
stimulation to the blood supply, will give those proper activities in the
system:
Take 4 ounces Wild Cherry Bark, put this in 32 ounces
of distilled water. Reduce this to 1/2 the quantity. To this
we would add:
Syrup of Horehound................................1/2 ounce,
COMPOUND Syrup of Sarsaparilla........1/2 ounce.
Cut 2 ounces of rock candy in 1/2 pint of Spirits
Frumenti, until it is all dissolved, and add to the solution - see - 1/2
pint (4 ounces). The dose (and this should be shaken together before dose
is taken) would be a full teaspoonful at least twice each day, in the morning
and in the afternoon - NOT at mealtime.
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