Arrowroot
Botanical Name: Maranta arundinacea
Common Names and Synonyms: Maranta Starch, Indian Arrowroot
Background: Native to central and south America, arrow is now
cultivated in Asia, India and Africa. Historically, this plant has
been mashed and used to facilitate the healing of arrow wounds, hence its
common name.
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Arrowroot in the Cayce Readings
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Edgar Cayce recommended arrowroot primarily as an easily assimilated dietary
supplement for body-building.
Cayce Quotes on Arrowroot
5618-1
An intestinal wash would be good - not an acid but
alkaline. Arrowroot, balsam and lime properties should be taken into
the system.
5426-2
In the preparation of the arrowroot, use about the
tablespoonful to a glass to glass and a half of water. May be made
or cooked as a gruel, or given in small quantities.
5473-9
Those of the foods should be those of the juices
and not of grease from those of the beef that is clear of fat, those as
will be in the sugar - in that as may be had in blanc mange, or in arrowroot,
or in junket, or in such. These are as BUILDING for the system, through
assimilations, as will aid in digestion.
548-1
(Q) What can be done to promote appetite, so she can gain weight?
(A) As indicated, use the character of diet pointed out.
Those things that make for body-building; plenty of the beef juices, liver,
junket, milk - that is made with arrowroot, and such - these will be contributory
to making for better assimilation and better body-building.
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